Dock Of The Bay Steak & Seafood
Ouvert à 11:00
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Venez déguster un agréable repas chez Dock Of The Bay Steak & Seafood. Dock Of The Bay Steak & Seafood est ouvert en soirée tous les jours de la semaine. L'accès est facile par voiture. Les moyens de paiement acceptés sont MasterCard et Visa.

Langues parlées

  • Anglais,
Localisation
1110 Bay St, Gravenhurst ON P1P 1Z9
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
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Modes de paiement:

Menu et prix

​​​​​STARTER MENU - Dock Of The Bay Steak & Seafood

Seafood Chowder

A medley of seafood and lake fish with an arugula drizzle

9,50 $

Caesar with a Twist

Crisp romaine, air-dried prosciutto, fried capers, a cornbread crouton
and tossed in a creamy lemon garlic dressing

12,50 $

Muskoka Smoked Trout Spring Salad

Organic mixed greens with house smoked rainbow trout,
poppy seed goat cheese croutons, sweet peppers, pickled cabernet onions, cucumber l ribbons, and rhubarb vinaigrette

15,00 $

Bruschetta

Marinated Roma tomatoes with garlic, red onions,
fresh basil and balsamic, served over toasted baguette

7,50 $

Thai Vegetable Spring Rolls

Filled with Asian vegetables, coconut, rice noodles
and sweet chilli lime dipping sauce

14,00 $

Grilled Calamari

Served over roasted sweet peppers, eggplant arugula
and balsamic basil infusion​

15,00 $

King Crab Cakes

Alaskan crab served with mango red onion slaw and chipotle ranch sauce

16,00 $

The Dock Steak Slider

Grilled striploin over a Bermuda onion ring, stuffed with garlic mashed potato and topped with a mushroom cap, sundried tomatoes, and a gorgonzola sauce

16,50 $

Shrimp Cocktail

Five tiger shrimps served with traditional seafood dipping sauce

16,00 $

LUNCH

Choice of fries, salad or soup

Open Face Prime Rib

Shaved beef, with peppers and onions, over a garlic
havarti baguette and rosemary jus

17,00 $

Shaved Pork Kim Chi

Slow roasted pork loin, with spicy pickled vegetables, cilantro,
cucumber linguini, and sriracha mayo on a black bun

15,00 $

Vegetarian Ciabatta

Grilled eggplant, peppers, red onions and zucchini with arugula pesto,
sundried tomatoes and balsamic drizzle

15,00 $

Chicken Carbonara Roti

Grilled breast, red onions, Yukon gold potatoes, triple smoked bacon,
spinach cremini mushrooms and creamy garlic sauce

16,00 $

Asian PO Boy Shrimp Tacos

Tempura tiger shrimp, Asian marinated vegetables, soya onion mayo

17,00 $

BBQ Beef Brisket

House hickory smoked with a Cajun mayo,
creamy southern slaw, and Vienna roll

16,00 $

Dock Side Burger

House made 8oz sirloin served with lettuce, tomato, onion,
dill pickle and aged cheddar

15,00 $

Fish And Chips

Beer battered haddock with creamy house slaw fresh cut fries and dill ranch

16,00 $

HOUSE MADE PASTA

Shrimp and Scallops

Spaghettini noodles with goats cheese and spinach in a rose tomato,
arugula pesto sauce

25,00 $

Linguini A La Vongole

Baby clams, mussels, in a basil pesto, grilled roma tomato
white wine garlic sauce

22,00 $

Fettuccini Verde

Fresh house spinach noodles, with forest mushrooms, roasted garlic,
and chardonnay cream sauce

20,00 $

Pappardella Bolognaise

Egg noodles with pork, veal and prime beef, tomato basil sauce,
garnished with artichokes, black olives and scallions

22,00 $

DOCK STEAKS

all of our steaks and chops are of the highest AAA. USDA choice, and
Canadian prime, quality, aged over 40 days and hand cut in house

USDA CHOICE

NY STRIPLOIN (USDA) 30,00 $ (8oz) RIB EYE (USDA) 38,00 $ (10oz)

CANADIAN PRIME

Steaks come with fry, seasonal vegetables and our signature sauces

NY STRIPLION 45,00 $ (12oz) RIB EYE 48,00 $ (12oz)

Choice of Signature Sauces

Peppercorn Stilton
Cabernet Rosemary
Wild Mushroom

​​​​​​APPETIZER MENU - Dock Of The Bay Steak & Seafood

Seafood Chowder

A medley of seafood and lake fish with an arugula drizzle

9,50 $

Caesar with a Twist

Crisp romaine, air-dried prosciutto, fried capers, a cornbread crouton
and tossed in a creamy lemon garlic dressing

12,50 $

Muskoka Smoked Trout Spring Salad

Organic mixed greens with house smoked rainbow trout,
poppy seed goat cheese croutons, sweet peppers, pickled cabernet onions,
cucumber l ribbons, and rhubarb vinaigrette

15,00 $

Bruschetta

Marinated Roma tomatoes with garlic, red onions,
fresh basil and balsamic, served over toasted baguette

7,50 $

House made Thai Vegetable Spring Rolls

Filled with Asian vegetables, coconut, rice noodles
and sweet chilli lime dipping sauce

1,40 $

Grilled Calamari

Served over roasted sweet peppers, eggplant arugula
and balsamic basil infusion

15,00 $

King Crab Cakes

Alaskan crab served with mango red onion slaw and chipotle ranch sauce

16,00 $

The Dock Steak Slider

Grilled striploin over a Bermuda onion ring, stuffed with garlic mashed potato and topped with a mushroom cap, sundried tomatoes, and a gorgonzola sauce

16,50 $

Shrimp Cocktail

Five tiger shrimps served with traditional seafood dipping sauce

16,00 $

​​ENTRÉE

Vegetarian Eggplant Melanzane

Olive oil fried eggplant layered with red onions, roma tomato,
boconcini cheese and basil

18,00 $

Spicy Chicken Putanesca

Grilled breast served over Parmesan risotto, with a zesty olive, caper,
and roasted garlic medley

26,00 $

Pork Tenderloin

Stuffed with goose berry chutney and drizzled with smoky maple dijon, glaze,
grilled mini potatoes and seasonal vegetables

27,00 $

Veal picatta

Grain veal scallopinis, seared with white wine, lemon caper, garlic, shallot,
parsley, sauce, Youkon mash and seasonal vegetables

28,00 $

Grilled House Smoked Atlantic Salmon

Served over basmati rice and savoy bundle,
Sringe Vegetables and maple miso drizzle

28,00 $

Beef Tenderloin Tower

8oz AAA served over a Yukon gold mash and leek bundle, with sweet pepper
and king eryngii mushroom ragout, sweet Marsala wine sauce

44,00 $

HOUSE MADE PASTA

Shrimp and Scallops

Spaghettini noodles with goats cheese and spinach in a rose tomato,
arugula pesto sauce

25,00 $

Linguini A La Vongole

Baby clams, mussels, in a basil pesto, grilled roma tomato
white wine garlic sauce

22,00 $

Fettuccini Verde

Fresh house spinach noodles, with forest mushrooms, roasted garlic,
and chardonnay cream sauce

20,00 $

Pappardella Bolognaise

Egg noodles with pork, veal and prime beef, tomato basil sauce,
garnished with artichokes, black olives and scallions

22,00 $

DOCK STEAKS

all of our steaks and chops are of the highest AAA. USDA choice, and
Canadian prime, quality, aged over 40 days and hand cut in house

USDA CHOICE

NY STRIPLOIN (USDA)

30,00 $ (8oz)

NY STRIPLION (USDA)

38,00 $ (10oz)

RIB EYE (USDA)

38,00 $ (10oz)

PRIME RIB (USDA)

(Served while quantities last)

30,00 $ (10oz)

CANADIAN PRIME

All steaks come with choice of potato, seasonal vegetables and our signature sauces

NY STRIPLION 45,00 $ (12oz) RIB EYE 48,00 $ (12oz)

Choice of Signature Sauces

Peppercorn Stilton
Marsala Jus
Cabernet Rosemary
Wild Mushroom
Roasted Tarragon Garlic Butter

Add to Your Meal

Seared scallops
$16
Tiger shrimps
$15
Grilled chicken breast
$8
Roasted garlic mushrooms
$5
7oz Lobster Tail
(Market Price)

DESSERT MENU - Dock Of The Bay Steak & Seafood

CHOCOLATE FUDGE CAKE

Trio of chocolate fudge, ganache and swirls, gluten free

8,50 $

CARROT CARAMEL CHEESE CAKE

Cheese cake filled with chunks of carrot cake
over graham crust and a duo of caramel toppings

8,50 $

KEY LIME DIVINE

Refreshing layers of lime, lemon mousse and whipped cream
over a chocolate crust

8,50 $

WHITE CHOCOLATE CRÈME BRULE

Traditional baked custard, with glazed sugar crust

8,00 $

JAVA JAVA

Rich mocha ganache with a creamy tiramisu filling,
vanilla cake and espresso

8,50 $

Beverages MENU - Dock Of The Bay Steak & Seafood

Drinks

Sparkling
Villa San Martino
Cabert
Friuli
Pinot Grigio
Sauvignon Blanc
Rose
Chardonnay
Chateau Cazal Viel

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