The Green Door Cafe

Fruit greens salad with spring mix, seasonal fruit and a raspberry poppy seed dressing

Garden salad with spring mix, shredded carrot, red cabbage, cucumber, tomatoes and assorted dressings

Traditional Caesar salad

with romaine lettuce, parmesan cheese, mozzarella cheese, bacon, herbed croutons and a creamy garlic dressing

Mediterranean Pasta Salad with feta cheese

Marinated mushroom salad

Marinated tomato salad with boccocini cheese

German potato salad

Creamy cabbage salad

Cucumber salad with sour cream and dill

(Seasonal)

Creamy tuna pasta salad

Fresh baby spinach salad

with mushrooms, red onion, boiled egg and creamy mustard vinaigrette

Asian noodle salad

with slivered celery, onion, carrot, sweet peppers and tossed in a garlic Thai sauce

Roast turkey, white and dark meat, onion sage stuffing, fresh cranberry sauce and pan dripping gravy

Curried chicken

with basmati rice steamed in coconut water

Roast pork loin

served with spiced brown sugar apples

Roasted herbed breast of chicken

Whitefish

baked with sea salt and lemon butter

Italian pesto chicken breast

Salmon fillet

topped with a creamy garlic and herb sauce

Sticky Thai chicken

Green olive baked chicken

Roast beef

served in rich beef gravy

Baby oven roast potatoes

Mashed potato

Flavored mashed potato

(Cheddar, garlic, bacon or onion)

Baked potato with sour cream

Boiled red potatoes in dill butter and cream

Wild and long grain rice

Rice pilaf

Scalloped potatoes

Sweet pepper, onion, celery and grilled corn stir-fry

Broccoli, cauliflower and carrot medley with sea salt and butter

Poached asparagus bundles

(Seasonal May through July)

Corn on the cob

(Seasonal)

A medley of green beans, yellow beans and baby carrots

Colcannon mash

carrot, onion and turnip

Lemon Meringue

Apple or mixed-berry crumbles

Apple dumplings filled with rum and raisins

Assorted fruit pies

Pumpkin pie

Carrot cake

Coconut, banana or chocolate cream pie

Apple or pecan streusel

NY Cheesecake

with raspberry or caramel or chocolate or mixed berry topping

Chocolate fudge torte

Hazelnut cream torte

Triple chocolate fudge cake

Deep-dish sour cherry fluff

(Unbaked cheesecake)

Chocolate lava cakes

with a rich peanut butter fudge sauce

Assorted squares

Coconut lemon, butter tart, raspberry, date squares

Coffee/tea station

1 Meat

2 Meats

3 Meats

Spinach and ricotta filled cannelloni in our own tomato reduction sauce

Gourmet mac and cheese

Cheese filled tortellini with a rose sauce

Meat filled three-cheese lasagna

Butternut squash lasagna with spiced pork

Butternut squash ravioli with brown butter Pine-nut sauce

Fettuccini and mushroom Alfredo

Seafood linguini in butter, herbs and white wine

(clams, squid and shrimp)

Farfalle (Bowtie) with broccoli and walnut pesto

Roast beef cooked to your liking served in rich beef gravy

Prime rib served au jus with Yorkshire pudding

Beef wellington wrapped in puff pastry filled with pan roasted mushroom duxelle and cooked medium

Grilled rib eye steak or NY Steak

Game hen filled with rice pilaf and drizzled with a Richelieu sauce

Fresh Georgian Bay whitefish stuffed with an onion sage farce wrapped in butcher string and baked in garlic butter

Fresh Atlantic salmon

Tuscany chicken topped with grilled zucchini, roasted red pepper and a blend of three cheeses

Chicken Provençale, oven roasted and finished with pan roasted tomato, garlic, olive oil and herbs

Double smoked pork chops served with apple BBQ sauce

Ale braised short ribs slowly cooked and served in pan drippings

Pan seared Thai beef on a bed of lemon grass infused noodles with stir fry

Roast leg of lamb with mint salsa

Roasted root vegetable

Beets, turnip, onion and carrot tossed in olive oil, sea salt and pepper

Baked brussel sprouts

Tender brussel sprouts oven roasted with caramelized onion and bacon

Asparagus medley

Fresh red pepper, squash, cauliflower and asparagus tips

Fresh corn on the cob

Crab and avocado stuffed mushroom caps

Cherry tomato, bocconcini cheese and basil skewers

Marinated feta, black olive and cucumber on a skewer

Asian pork balls with a chili lime dipping sauce

Crunchy cod nuggets with a roasted garlic tartar sauce

Roasted vegetable with goats cheese in a phyllo bundle

Olive and feta in a phyllo blanket

Poached pear and Brie in puff pastry

Wasabi salmon brochettes

Phyllo tartlets with Asian beef salad

Stuffed dates filled with a creamy gorgonzola and wrapped in prosciutto served on a skewer

Chicken satay with a sweet chili glaze

Blue cheese, apple and bacon bouchee

Fresh bacon wrapped sea scallops

Grilled shrimp on a skewer with fresh herbs in butter

Smoked salmon, Brie and dill tartlets

Melon ball brochette

Fig chips with a chive goat cheese mousse

Cherry tomato and basil in phyllo with garlic

Pinwheel salmon

(with cream cheese and spinach)

Sesame toast with hummus

Pesto and sun dried tomato canapés

Cucumber and smoked salmon pate bites

Vegetable simosas with tzatziki dip

Assorted sushi

(vegetable, crab or smoked salmon)

Mini fruit skewers

Mexican bites

Zucchini and onion fritter with sour cream

Fresh rice paper wrapped spring rolls with Thai dipping sauce

Bacon, cheddar and asparagus bruchetta on crostini

Deviled eggs with wasabi and black toasted sesame seeds

Roasted ratatouille on grilled focaccia dusted in parmesan

Mushroom risotto croquette with a creamy warm asiago dip

Petite Yorkshire pudding with beef tenderloin and laced with béarnaise sauce

(Minimum 100 pieces ordered)

Roulade with sweet bell peppers and herbed cheese

Spinach, goats cheese and pimento roulade bruchetta

Vegetarian Dolmades

(vine leaves, lentils, onion, corn, rice, carrots and spice)

Vietnamese fresh spring rolls

Toasted figs in prosciutto, orange glaze and sage

Crab cakes with chipotle sauce

Grilled asparagus and prosciutto rolls

Rolled omelet with chives, cheese and caviar

Sea scallop lolly pop

Gulf shrimp filled with a smoked salmon

dill mousse, hickory shaved cheese and wrapped in fried pancetta

Crab ball with crackers

(Platter for 50 people)

Hot crab dip with crackers

(Platter for 50 people)

Crudités and spinach dip

(Platter for 50 people)

Fruit tray with dipping sauces

(Based on 50 people)

Domestic Cheeses with crackers

(Based on 50 people)

World cheeses with crackers

(Based on 50 people)

Brie with Cumberland reduction sauce and baked apple

chips served on frisse (Based on 8 people)