Koolini Italian Eatery

Omelette Station

Mushrooms, Tomatoes, Peppers, Asparagus, Onions, Ham, Bacon, Cheese

Eggs Benedict

Scrambled Eggs

Potato Cakes

Bacon

Glazed Ham

French Toast

Pancakes

Quiche Loraine

Assorted Danish, Croissants, Muffins, Bagels, Toasted Breads

Mixed Greens with Balsamic Vinaigrette Dressing

Greek Style Pasta Salad

Potato Salad

Fish Salad

Fish SaladSmoked Salmon Salad

Smoked Salmon Salad

Lasagna alla Romagnola

Crepes with Spinach and Ricotta Cheese in a Blush Sauce

Chicken Supreme with Shiitake Mushrooms in a Red Wine and Cream Sauce

Prime Rib Encrusted with Dijon Mustard served with au jus and horseradish

Cilantro and Brandy Shrimps

Lemon Yellow Perch served with a side of Sun-dried Tomatoes and Tartar Sauce

Morney Gratin Seasoned Vegetables

Potato Casserole

Assorted Italian and French Pastries

Chocolate Cake

Fruit Tarts

Assorted Mousse

Assorted Doughnuts

Crepes Suzette

Seasonal Fruit Cocktail

Chocolate Fountain

Soup of the Day

Cream of Broccoli

Cream of Broccoli

Pasta e Fagioli

Stracciatella

Chicken Pastina

Roasted Red Pepper

Seafood Jambalaya

Mushroom

Chicken and Chick Peas

Tortilla Soup

your choice of two

Pasta Salad

Rice Salad

Potato Salad

Mushroom Salad

Mixed Greens with Assorted Dressings

Caesar Salad

Nizzarda Salad

Greek Salad

Garden Salad

Antipasto Platter

Vegetable Tray and Dips

Hummus and Tortilla Chips

Coleslaw

Tuna Salad

Egg Salad

Grilled Panini with Assorted Canadian and European Cheeses and Meats

Assorted Cold Sandwiches with Canadian and European Cheeses and Meats

Chicken and Grilled Vegetable Mediterranean Wraps

Bacon Lettuce and Tomato

Clubhouse with Choice of Beef, Turkey or Chicken

Chicken or Grilled Vegetable Fajitas

Mini Beef or Fish Sliders

Italian Flatbread Pizzas

Assorted Pizza with Cheese, Meat or Vegetarian

Assorted Crostini

Bruschettas

your choice of one

Fruit Cocktail Tray

Assorted French and Italian Pastries

Tiramisu

Apple Pie

Assorted Cookies, Homemade Brownies and Squares

Chocolate Torte

includes coffee and teas, assorted rolls and flavoured butter

Pasta Salad

Rice Salad

Potato Salad

Mushroom Salad

Mixed Greens with Assorted Dressings

Caesar Salad

Nizzarda Salad

Greek Salad

Garden Salad

Antipasto Platter

Vegetable Tray and Dips

Hummus and Tortilla Chips

Coleslaw

Penne with Tomato Basil Sauce, Meat Sauce, Blush Sauce, Vodka Sauce or Alfredo Sauce

Meat Lasagna

Veggie Lasagna

Risotto Primavera

Chicken Scaloppini with Mushrooms in a Red Wine Sauce

Chicken Cordon Bleu Stuffed with Spinach, Prosciutto and Swiss Cheese in Tomato and Red Wine Sauce

Garlic and Rosemary Roast Chicken

Sliced Roast Beef Tenderloin on a bed of Sautéed Garlic Spinach (market price)

Veal Scaloppini Topped with Grilled Eggplant, Roasted Red Peppers, Asparagus and Mozzarella Cheese in a White Wine Sauce

Grilled Vegetable and Ricotta Cheese Strudel

Eggplant and Zucchini Parmigiana

Bell Pepper Stuffed with Vegetable Risotto

Jumbo Roast Tomato with Broccoli and Cauliflower Puree

your choice of one

Rosemary Sweet Potato

Red Skin Mashed Potato

Potato Duchesse

Potato and Thyme Cake

Parisienne Potato

Dauphinoise of Sautéed Potato

Baked Potato with Sour Cream and Chives

your choice of one

Asparagus Purée Cake

Garlic Veggie Medallion

Cognac Cremini Mushrooms

Toasted Lemon Kale

Broccoletti Sautéed with Anchovies and Garlic

Rapini Casserole

Cauliflower Fritters

Steamed Carrots, Yellow Beans and Asparagus

your choice of one

Fruit Cocktail Tray

Assorted French and Italian Pastries

Tiramisu

Apple Pie

Assorted Cookies, Homemade Brownies and Squares

Chocolate Torte

Soup of the Day

Cream of Broccoli

Pasta e Fagioli

Stracciatella

Chicken Pastina

Roasted Red Pepper .

Seafood Jambalaya

Mushroom

Chicken and Chick Peas

Tortilla Soup

Greek Salad

Caesar Salad

Nizzarda Salad

Grilled Radicchio Salad with Brie Cheese and Strawberries

Mixed Field Greens with Pears and Cranberries

Vegetable Savarin Risotto

baked risotto with vegetables in a rose wine sauce

Crespelle alla Toscana

crepes stuffed with spinach and ricotta cheese in a blush sauce

Cannelloni alla Piemontese

manicotti with veal and mortadella ragu in a tomato sauce

Ravioli Croccante

crispy large ravioli stuffed with goat cheese, spinach and roasted bell peppers with toasted pine nuts in a cream
and mascarpone cheese sauce

Tagliolini al Forno

baked tagliolini sautéed with mozzarella cheese and zucchini wrapped with grilled eggplant in a tomato and
besciamella sauce

Balsamic Chicken

grilled chicken breast with rosemary, Dijon mustard and balsamic vinaigrette

Chicken Piccata

sautéed chicken breast with capers and black olives in a lemon and white wine sauce

Chicken Bauletto

chicken breast stuffed with arugula, pesto sauce, asiago cheese and roasted red peppers in a cream and red wine
sauce

Talapia Mediterranea

sautéed talapia fillet with shrimp, asparagus, kalamata olives, sliced potato with a roasted tomato sauce

Veal Involtino

grilled veal loin scaloppini stuffed with radicchio marmalade, goat cheese mousse and asparagus in a tomato and red
wine sauce

French Tortierre

potato and ground beef pie with roasted potato and garlic puree

Beef Carbonata

beef scaloppini served with sautéed sweet onions, diced tomato and green peas

your choice of one

Rosemary Sweet Potato

Red Skin Mashed Potato

Potato Duchesse

Potato and Thyme Cake

Parisienne Potato

Dauphinoise of Sautéed Potato

Baked Potato with Sour Cream and Chives

your choice of one

Asparagus Purée Cake

Garlic Veggie Medallion

Cognac Cremini Mushrooms

Toasted Lemon Kale

Broccoletti Sautéed with Anchovies and Garlic

Rapini Casserole

Cauliflower Fritters

Steamed Carrots, Yellow Beans and Asparagus

Fruit Cocktail with Ice Cream

Peanut Butter Cheesecake

Tiramisu

Crème Brulée

Crème BruléeRaspberry Tart with Marsala Zabaione Gratin

Raspberry Tart with Marsala Zabaione Gratin

Assorted Potato Chips

Pricing depends on selection

Tortilla Chips and Salsa

Pretzels

Trail Mix

Peanuts

Popcorn

Vegetable Platter with Hummus and Veggie Dip

Seasonal Fruit Platter and Yogurt Dip

Assorted Pastry Tray

Assorted Cookies

Apricot and White Chocolate Scones

Apple Biscuit Scones

Honey Ginger Scones

Lemon Butter Milk Scones

Orange Cranberry Scones

Orange Poppy Seed Scones

Raison Scones

Blueberry Scones

Assorted jams, marmalade, butters and spreads

Carrot-Ginger Tea Sandwiches

Caviar Egg Salad

Pears and Stilton Cheese Sandwich

Ham and Honey Tea Sandwich

Chicken Curry Tea Sandwich

Mango and Chicken Salad Tea Sandwich

Goat Cheese and Watercress Tea Sandwich

Asparagus and Smoked Salmon Tea Sandwich

Deluxe Ahi Tuna Tea Sandwich

Crepe Cake

Lemon Tarts

Carrot Cake with Cream Cheese Icing

French Vanilla Cake

Cream Puffs

Orange Poppy Seed Cake

Mini Cup Cakes

Pumpkin Cake

Toffee Cake

Chocolate Torte

Tiramisu in a Martini Glass

Almond Macaroons

Hazelnut Shortbread

Cherry Bon Bon

Chocolate Mint

Chocolate Peanut Butter

Ginger Snap

Lemon

Maple Short Bread

Chocolate Sable

Chocolate Tea Brownie

Blueberry & Strawberry Jam

Cranberry

Vanilla Meringue

Chocolate Strawberries

Chocolate Grape Truffle

Candied Orange Ring

Fresh Fruit Salad - Seasona

Honeydew Melon In Anisette

Grapefruit And Orange Salad

Balsamic Kiwi

Caprese Skewers

Balsamic Pears and Parmigiano Cheese Skewers

Prosciutto and Melon

Crostini with Olive Tapenade

Bruschetta with Roast Kumato Tomato and Feta Cheese

Figs Stuffed with Goat Cheese

Smoked Salmon and Dill Goat Cheese Balls

Green Tea and Sesame Seed Cones with Egg Salad Mousse and Caviar

Ahi Tuna Tartar in a Pan Brioche Cup

Assorted Sushi

Lobster Crostini with Avocado Salsa

Bruschetta topped with Cilantro Shrimp

Cherry Tomato Stuffed with Tuna and Scallop Ceviche

Pan Brioche with Rosemary Ham

Grilled Mortadella with Ricotta Cheese and Pistacchio Mousse on Focaccia Bread

Rolled Prosciutto with Arugula, Shaved Parmigiano Cheese and Fig Marmalade

Canape with Duck, Prosciutto and Foie Gras

Crostini with Lamb Medallion and Mint Mousse

Beef Ragu and Pea Arancini

Vol-au-Vent with Goat Cheese, Broccoli and Cured Salami

Asparagus Wrapped with Cheddar Cheese, Ham and Phyllo Dough

Mini Panzerotti with Chevre Arugula Mousse and Pineapple

Oven Roasted Prunes Stuffed with Toasted Almonds and Wrapped with Prosciutto

Crostini with Porcini Mushrooms, Sundried Tomato and Mozzarella Cheese

Grilled Zucchini, Prosciutto and Gruviana Cheese Strudel

Cantonese Spring Rolls

Jalapeno and Rice Pattie

Crostini with Grilled Zucchini, Yellow Tomato and Feta Cheese

Shiitake Mushroom Cups with Roasted Red Peppers, Tortilla and Asiago Cheese Mousse

Coconut Shrimp

Grilled Shrimps with Cilantro and Mango Salsa

Crostini with Clams and Toasted Pancetta

Shrimp Spring Rolls with Thai Sauce

Mini Crab Cake with Aioli Sauce

Puff Pastry with Shrimp and Lobster Mousse

Asian Scallops Wrapped with Pancetta

Cajun Black Cod Tempura

Cherry Stone Clams and Potato Gratin.

Cherry Stone Clams and Potato Gratin.

Breaded Lemon Oysters

Veal and Beef Meatballs with Dijon Mustard Sauce

Veal Tenderloin Skewer Wrapped with Sundried Tomato in a Honey Garlic and BBQ Sauce

Greek Style Beef Tenderloin Skewer

Herb and Almond Encrusted Beef Tenderloin Skewer

Rosemary Breaded Lamb Skewer Dipped in a Mint Sauce

Grilled Cajun Lamb Chop

Grilled Lamb Sausage Wrapped with Grilled Mint Zucchini

Chicken Parmigiana Skewer dipped in a Honey and BBQ Sauce

Chicken and Scallion Patties Breaded with Spiced Panko

Baked Chicken Strips Wrapped with Prosciutto and Phyllo Dough

Pork Tenderloin Patties with Blueberry and Red Onion Marmalade

A general guide to hors doeuvre:

4 pieces per guest for a short reception with dinner to follow immediately;

6-8 pieces per guest for a long reception with dinner to follow later;

8-12 pieces per guest for a reception or light dinner.

Octopus Carpaccio with Kalamata Olives, Capers & Arugula Salad with Papaya Dressing

Seared Tuna with Baby Bok Choy and Sautéed Potato Chips

Fish Ceviche

Asian Scallops

Cilantro and Brandy Shrimp

Lemon Oysters with Cocktail Sauce

Smoked Salmon on a Potato Cake topped with dill and creme fraiche

Swordfish Carpaccio with Radicchio Salad & Citronette Dressing

Egg Salad topped with Caviar

Shrimp Cocktail

Roasted Milk-Fed Veal Loin with Russian Salad

Beef Carpaccio with Arugula, Celery, Pistacchio and Shaved Parmigiano Cheese

Bresaola with Roasted Yellow Beets and Watercress Salad

Chocolate Mint Encrusted Rack of Lamb

Moroccan Eggplant Salad with Pita

Burrata Cheese and Roasted Tomato Salad

Mozzarella in Carrozza

Buffalo Mozzarella Cheese Pan Fried with Anchovies on Multigrain Toast Bread

Marinated Grilled Vegetables

Selection of Imported and Domestic Cheeses

Prosciutto and Melon

Assorted Cured Meat

Parisienne Gnocchetti with Truffle

Selection of Your Choice of Pasta with Sauce

Garlic Rapini

Potato Fritters

Crispy Kale Chips

Flank Steak with Shiitake Mushrooms in a Cajun Sauce

Provini Veal Scaloppini Pizzaiola

Beef Wellington

Hip of Beef

Sautéed Lemon Yellow Perch

Swordfish with Lemon, Olives, Capers and White Wine

Assorted Italian and French Finger Pastries

Assorted Cakes and Mousses

Profiterole Mountain

Assorted Truffles, Friandis and Praline

Crepes

Seasonal Fruit Display

Prosciutto, Salami, Asiago Cheese, Provolone, Bocconcini, Roasted Red Peppers, Grilled Eggplant and Zucchini, Marinated Procini

Mushrooms, Olives

your choice of one

Caesar Salad

Garden Salad

Spinach Salad with Bacon, Goat Cheese, Pears and Pecans

your choice of one

Penne with Tomato Basil Sauce

Penne with Meat Sauce

Farfalle with Blush Sauce

Rigatoni alla Vodka

Meat Lasagna

Veggie Lasagna

your choice of one

Herbed Roast Potato

Mashed Potato

Potato Casserole

Seasonal Garlic Veggie Medallion

Grilled Asparagus

Grilled AsparagusVichy Carrots

Vichy Carrots

Chicken Parmigiana

Roast Chicken

Chicken Vino Bianco

Chicken Petroniana topped with Asparagus and Mozzarella Cheese

Veal Parmigiana

Veal Ghiottona topped with Grilled Eggplant, Roasted Red Peppers and Asiago Cheese

Roast Sliced Beef Tenderloin

Prime Ribs

Roast Beef with Mushroom Sauce

Tilapia Fillet in a Marinara Sauce

Grilled Salmon in a bed of Garlic Spinach and topped with Cold Concasse Tomato Sauce

Grilled Calamari and Shrimp in a Balsamic Vinaigrette Sauce

Assorted Italian and French Pastries

Peanut Butter Cheesecake

Triple Chocolate Torte

Vanilla and Mixed Berries Torte

Italian Chocolate or Vanilla Tartufo

Lemon and Peanuts Cake

Pasta e Fagioli

Red kidney beans simmered in a vegetable stock with toasted pancetta, potato puree and tubbettini pasta

Classic Italian Wedding Soup

Mini chicken meatballs with fine vegetable mirepoix and gnocchettini noodles in a chicken stock

Cream of Carrot Soup

Blended carrots and potato cooked in a beef stock with cream reduction and steamed diced carrots

Barley and Porcini Mushroom Soup

Finely diced vegetables, barley and porcini mushrooms in a beef and chicken stock

Minnestrone Soup

Assorted vegetables cooked with chicken stock with tubbettini pasta

Louisiana Jambalaya

Mussels, clams, shrimp, baby corn, peppers and smoked kielbasa in a Cajun sauce soup

Mahi Mahi, Lobster, Fennel & White Kidney Beans Soup

Mini mahi mahi and lobster balls, thinly sliced fennel and white kidney beans in a light fish consommé

Songino Salad

Watercress salad with roasted baby gold beets, toasted pancetta, glazed pecans and sliced parmigiano cheese with a honey vinaigrette

Fennel and Grapefruit Salad

Thin sliced crispy fennel with grapefruit wedges, toasted sliced almonds, pomegranate and kosher salt with an orange Muscat vinaigrette

Caprese Salad

Sliced Buffalo mozzarella cheese and ripe tomatoes on a bed of rocket salad with oregano, cracked black pepper, olive oil and basil pesto coulis

Burrata and Tomato Salad

Fresh creamy mozzarella cheese with candied kumato tomatoes on a bed of arugula salad with balsamic vinaigrette and toasted prosciutto

Pears and Goat Cheese

Spring mixed greens with caramelized Asian pears, dried cranberries, goat cheese and spiced toasted pecans with a balsamic and mustard dressing

Spinach Salad

Baby spinach tossed in a white balsamic vinaigrette with bacon, Bosc pears, sliced strawberries, cumin, walnuts and Chevre cheese

Tomato and Cucumber

Ripe tomatoes and sliced English cucumbers with romaine hearts with a garlic, basil and olive oil dressing

Insalata di Cesare

Chopped romaine hearts with croutons, parmigiano cheese, bacon with a caesar dressing

Insalata Trevigiana

Grilled radicchio with fig marmalade and Brie cheese

Prosciutto and Melon

Thinly sliced imported prosciutto with canteloupe marinated in port wine

Trio of Crostini

Toasted multigrain baguette topped with oven roasted tomato and feta cheese
Toasted ciabatta bread with sundried tomatoes, porcini mushrooms and mozzarella cheese
Toasted French baguette with shrimp, crab and green olive tapenade

Carciofi Ripieni

Broiled artichokes stuffed with sundried tomatoes and goat cheese in a basil and roasted red pepper sauce

Beef Carpaccio

Raw thinly sliced beef tenderloin with arugula salad, parmigiano cheese and quail eggs in a lemon citronette sauce

Tuna Carpaccio

Sliced seared ahi tuna with baby bok choy and sweet potato in an olive oil and lemon sauce

Lobster and Apple Salad

Lobster medallion and sliced green apple dipped in a brandy mayonaisse sauce, served on a bed of steamed green and white asparagus
with toasted peanuts and frisee salad

Pesce Spada Marinato

Thinly sliced swordfish loin marinated with lemon and olive oil served with capers, Kalamata olives and rocket salad with a papaya dressing

Ravioli di Carne

Large ravioli with braised beef and goat cheese in a tomato coulis sauce

Lasagna di Carne

Lasagna di Carne

Nidi di Rondini

Swallows nest with whole wheat pasta stuffed with zucchini flower, prosciutto, shiitake mushrooms,
spinach and ricotta cheese in a blush sauce

Polpette di Melanzane

Eggplant and zucchini balls in a tomato sauce coulis

Raviolo dAragosta Aperto

Large raviolo stuffed with lobster and shrimp mousse in a king crab bisque sauce

Paccheri Ripieni al Tonno

Large rigatoni stuffed with ahi tuna and eggplant mousse in a tomato concasse sauce

Crespelle Fiorentina

Crepes stuffed with spinach and ricotta cheese in a vodka blush sauce

Cannelloni con Radicchio

Baked fresh egg pasta filled with ricotta cheese and sautéed Tevigiano radicchio in a besciamella and truffle sauce

Savarin Vegetarian

Italian risotto with asparagus, peas and zucchini in a cream and parmigiano cheese sauce

Lasagna di Verdure

Fresh egg pasta layered with grilled vegetables, smoked scamorza cheese in a beschiamella sauce

Peperoni Ripieni

Stuffed roasted red peppers with risotto, peas, broccoli, asparagus and a blush sauce

Pollo Alla Tirolese

Almond and rosemary breaded chicken breast stuffed with sweet potato, goat cheese and spinach with a white wine reduction and cream sauce

Bauletto di Pollo

Breaded chicken breast stuffed with prosciutto, tomatoes and Swiss cheese with a tomato and red wine sauce

Pollo Vino Bianco

Chicken scaloppini served with porcini and chantrelle mushrooms topped with a white wine sauce

Petto di Pollo allaceto Balsamic

Grilled chicken breast with rosemary, Dijon mustard and balsamic vinaigrette reduction

Vitello alla Fiorentina

Roasted veal loin stuffed with spinach and cream of potato with veal reduction and cream sauce

Filetto di Vetello di Funghi

Roasted Provini veal tenderloin served with shiitake and porcini mushrooms with a cognac reduction sauce

Filetto di Manzo al Sale

Baked sliced beef tenderloin in a kosher salt crust served with roasted tomatoes on a bed of garlic spinach

Filet Mignon

Cajun seasoned grilled 8 oz. beef tenderloin served with a short rib and port wine reduction

Tagliata di Manzo al Pepe

Sliced roasted New York striploin with a green peppercorn and cream sauce

Surf and Turf

Marinated 8 oz. beef tenderloin topped with 4 oz. grilled lobster tail and brandy sauce

Filetto di Salmone alla Corsica

Broiled salmon fillet marinated with Canadian Club whisky, Dijon mustard and barbecue sauce

Branzino in Crosta

Mediterranean sea bass fillet in a potato crust with lemon and white wine sauce

Filetto di Ippoglosso Gratinato

Lightly breaded halibut gratin with sundried tomato cream sauce

Filetto di Persico Candito

Yellow perch in a lemon sauce with candied cherry tomatoes and herbs sauce

Pesce Spada alla Livornese

Grilled swordfish loin with roasted garlic sauce

Melanane alla Parmigiana

Breaded eggplant topped with sliced tomatoes, basil, parmigiano cheese, mozzarella cheese and tomato sauce

Polpette di Melanzane e Zucchini

Grilled eggplant and zucchini balls served in a spicy tomato sauce

Fritelle di Cavolfiore

Cauliflower and herb fritters served with an asparagus puree and cream sauce

Funghi Ripieni

Roasted Portobello mushroom cap topped with roasted red peppers, asiago cheese and pesto sauce

Millefoglie di Spinaci

Baked phyllo stuffed with garlic spinach, broccoli puree and goat cheese served in a candied tomato and herb sauce

Rosemary Sweet Potato

Red Skin Mashed Potato

Potato Duchesse

Potato and Thyme Cake

Parisienne Potato

Dauphinoise of Sautéed Potato

Baked Potato with Sour Cream and Chives

Asparagus Purée Cake

Garlic Veggie Medallion

Cognac Cremini Mushrooms

Toasted Lemon Kale

Broccoletti sautéed with Anchovies and Garlic

Rapini Casserole

Cauliflower Fritters

Steamed Carrots, Yellow Beans and Asparagus

Prices vary depending on selection

Assorted French and Italian Pastry Platters

Raspberry Tart Gratin with Marsala Zabaione in a Strawberry Sauce

Windsor Cup

Ice Wine and Champagne Mousse served in a Cookie Shell Cup with Tangerine Sauce

Nutella and Biscotti Mousse

Hazelnut and Oreo Cookie Mousse with Vanilla Sauce and Raspberry Coulis

Crepes Suzzette with Vanilla Ice Cream in an Orange and Grand Marnier Sauce

Classic Italian Tiramisu with Toasted Almonds and Espresso Sauce

Godiva Chocolate Mousse served in a Sesame Seeds and Orange Crisp Cookie Cup with Mango Coulis

Vanilla Crème Brulée

Honey and Pine Nuts Mousse with Mixed Berry Sauce

Coconut Bavarian with Caramel Sauce

Grand Marnier Semifreddo with Hot Chocolate Sauce and Edible Orchids

Panna Cotta with Blackberry and Caramel Sauce

Pistacchio Cheesecake with Kiwi Coulis

All Occasion Cakes Available

Buffet or Plated

pricing varies upon selection

Asian Noodle Salad with Shrimp

Assorted Sushi

Veggie Dumplings

Spring Rolls

Tuna Asian Lettuce Wraps

Szechuan Shrimp

Fried Rice

Sweet and Sour Chicken

Kung Pao Chicken

Indian Chicken Curry

Chinese Chicken with Fried Rice

Curried Coconut Chicken

Asian Orange Beef

Asian Beef with Snow Peas

Sesame Pasta with Chicken Salad

Broccoli and Beef Hoisin

Red Lentil Curry

Sesame Asian Seared Scallops

Miso Glazed Salmon Steak

Black Cod in a Miso Sauce

Vegetable Tempura

Tropical Tapioca Pudding

Fried Banana Tempura with Vanilla Ice Cream and Caramel Cookies

Thai Style Crème Caramel

Tropical Thai Fruit Salad

Pineapple Cake

prices vary upon selection

Tomato and Cucumber Salad

Penne with Meat Sauce

Penne with Tomato Sauce

Macaroni and Cheese

Beef, Vegetarian or Chicken Tacos

Chicken Nuggets

Beef or Chicken Mini Sliders

Cheese Burgers

Fish Sticks

Pizza

French Fries

Zucchini Tempura

Potato Crochettes

Vanilla or Chocolate Ice Cream

Vanilla or Chocolate Cake

Cupcakes

Doughnuts

Large Pizza

with your choice of cheese, meat or vegetable

Nachos Station

with assorted salsas

Assorted Sliders

with beef, chicken or vegetables
Hot Dogs and Sausage

Chicken Wings

with BBQ sauce and honey garlic sauce

Tacos and Quesadillas Station

with beef, chicken and vegetables

Assorted Mini Gourmet Pizzettes

Assorted Warm Doughnuts

Drinks